ORIGIN: US: California
TYPE/VARIETAL: Rye Whiskey
PRODUCT: Old Potrero 18th Century Whiskey
This release was distilled in a small copper pot still at the Anchor distillery on San Francisco's Potrero Hill, from a mash of 100% rye malt, and aged in traditional handmade uncharred oak barrels. Rye was the grain of choice for America's first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey.
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