PRODUCT: BarSol Pisco Primero Quebranta
BarSol Pisco was conceived by Diego Loret De Mola and Carlos Ferreyros with the help and support of the Mendiola family, who claim more than three generations of pisco making from the very same estate where BarSol is produced today, Bodega San Isidro. This historic facility founded at the end of the 19th century is located in the southern extremes of the Ica Valley's pisco grape growing region, next to the ancient Caserio de Yajasi, dating back to the days of the Incas.
BarSol is a recognized award-winning Peruvian pisco brand produced to the highest CONAPISCO (National Commission of Pisco) quality standards possible in order to produce the finest piscos available. The pride of the brand is the century-old, original estate-owned copper pot alembic stills that are used to distill all of BarSol’s piscos. Made from the first distillation of pure grape young wine and distilled to 80 proof, without additives, aging, flavoring or dilution, it is one of the most natural spirits on Earth.
BarSol Pisco Supremo Mosto Verde
BarSol Pisco Torontel
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