A night in Burgundy

Cuisses De Grenouille & Escargots

Lightly Fried Frog Legs & Escargot

Butter | Garlic | Parsley | Lemon

Chablis William Fevre 2017

 

Pôchouse

Verdun-Sur-Le-Doubs Fish Stew

Chablis | Pike | Black Bass | Brook Trout | Lardons

Beaune du Chateau Premier Cru 2017

 

Oeufs En Meurette

Beaujolais Poached Egg | Lentil | Bordelaise | Bacon Lardon

Chateau de Poncie Fleurie 2016

 

Coq Au Vin

Red Wine Braised Rooster | Pearl Onions | Mirepoix

Gevry-Chambertin 2015

 

Boeuf Bourguignon

Snake River Farms Braised Tritip | Aisla Craig Onion

Leek | New Potato

Volnay Cailleret Premier Cru 2013

30 Main St, Centerbrook

(860) 237-4189

$95 per person (plus tax and gratuity)

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