Spanish Wine Dinner

First Course

Cheese Plate with Mixed Spanish Cheeses, Nuts, Dates, Olives and Crostini 

Paired with Llopart Cava Brut

 

SECOND Course

Scallops Casino with Bacon, White Wine, Red Peppers and Panko Breadcrumbs

Paired With Kentia Albarino

 

THIRD Course

Seared Duck Breast with Parsnip Puree and Cranberry Jam

Paired with Bodegas Breca Garnacha 

 

FOURTH Course

Filet Medallions with Sweet Potato Puree and Bacon Chimichurri Sauce

Paired with Bodega Numanthia Termes Toro

 

FIFTH Course

Traditional Spanish Flan

Paired with Alvear Sherry Pedro Ximenez De Anada

5/16/18

Zaragoza
31 Bank Street, New Milford

860-350-0701

$60

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