Winemaker Dinner at Max Downtown

brick & mortar produces single vineyard Pinot Noir and Chardonnay from high elevation sites in Napa Valley, Sonoma Coast and Mendocino Ridge AVA. They produce Old world style, balanced wines that are bright and structured with low/moderate alcohol and distinct site characteristics. 

The name brick & mortar was founded on the fact the 2011 Pinot Noir would be the foundational wine of the winery. Given that winemaker Matt Iaconis had spent the summer of 2011 in Burgundy, he fell in love with Pinot Noir and the cobblestone towns. When exploring names for the winery, he mentioned that when one goes through difficult times, a strong foundation is needed – and considering the foundation of some of the world’s longest standing buildings is made from many different variations of brick & mortar, the name was a perfect fit.

Max Downtown is very pleased to welcome Matt Iaconis and brick & mortar wines for a featured winemaker dinner, paired with Chef Sheehan’s menu.


Max Downtown
is very pleased to present a 
Winemaker Dinner
With Special Guest Speaker 
Matt Iaconis 
brick & mortar wines
Healdsburg, CA

Menu by Chef Christopher Sheehan  

Friday | February 23
6:30 reception followed shortly by dinner


Chef’s Hors d’Oeuvres
brick & mortar vin clair, napa valley, 2016


Smoked Arctic Char Croque-Madame
Whipped Hen Egg, Osetra Caviar, Chive
brick & mortar vin rubis, napa valley, 2016


Rabbit Terrine  
Green Apple Gelee, Celery Root Remoulade, 
brick & mortar chardonnay cougar rock vineyard, napa valley, 2014


Comte Agnolotti
Black Truffle, French Onion Jus, Rye Crumble
brick & mortar pinot noir cougar rock vineyard, napa valley, 2013


Coq Au Vin
Puff Pastry, Smoked Pork Lardon
brick & mortar chardonnay sweetwater springs vineyard, 
russian river valley, 2015


something sweet


$99.00 per person
(not including tax or gratuity)

Please Call Max Downtown for Reservations



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